Any of various large edible marine gastropods of the genus Heliotis having
an ear-shaped shell with pearly interior - also known as ear-shell . Fresh
Abalone must be tenderized before cooking. It can be sliced, then pounded
vigorously with a mallet; or the whole abalone can be simmered for a couple
of hours, then sliced. As a final precaution against toughness, some cooks
also like to marinate it in lemon juice before cooking.
Product Description: This book is filled with information
on fish and how to cook it. 50 tantalizing recipes follow a detailed
section on how to prepare the many different types of fish available
including how to pickle herrings, turn fresh salmon into Gravadlax,
make superb sushi and tackle a live lobster. Everything you need to
know about identifying, choosing, boning, skinning and filleting fish
is contained this is fabulous book.
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