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Abalone Recipes


Any of various large edible marine gastropods of the genus Heliotis having an ear-shaped shell with pearly interior - also known as ear-shell . Fresh Abalone must be tenderized before cooking. It can be sliced, then pounded vigorously with a mallet; or the whole abalone can be simmered for a couple of hours, then sliced. As a final precaution against toughness, some cooks also like to marinate it in lemon juice before cooking.
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An Excellent Abalone Recipe Book - Abalone: From Sea to Saucepan


An Excellent Abalone Recipe Book - Fabulous Fish Fabulous Fish: Fresh from the Sea-50 Fish and Shellfish Recipes

Product Description: This book is filled with information on fish and how to cook it. 50 tantalizing recipes follow a detailed section on how to prepare the many different types of fish available including how to pickle herrings, turn fresh salmon into Gravadlax, make superb sushi and tackle a live lobster. Everything you need to know about identifying, choosing, boning, skinning and filleting fish is contained this is fabulous book.
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