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Abalone Recipes
Any of various large edible marine gastropods of the genus Heliotis having
an ear-shaped shell with pearly interior - also known as ear-shell . Fresh
Abalone must be tenderized before cooking. It can be sliced, then pounded
vigorously with a mallet; or the whole abalone can be simmered for a couple
of hours, then sliced. As a final precaution against toughness, some cooks
also like to marinate it in lemon juice before cooking.
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