Chocolate Cappuccino Cheesecake

Ingredients :

• 24 oz cream cheese, at room temp
• 1 cup sugar, white
• 3 large eggs
• 8 oz chocolate, semisweet
• 2 tbsp whipping cream
• 1 cup sour cream
• ¼ tspn salt
• 2 tspn espresso, instant; dissolved in ¼ cup hot water
• ¼ cup coffee liqueur
• 2 tspn vanilla extract
• 1 cup whipping cream
• 2 tbsp sugar, confectioners
• 2 tbsp coffee liqueur

Preparation and Cooking Instructions :

1. for chocolate crust : Combine 1 cup chocolate wafer crumbs, ¼ cup softened butter, 2 tbsp sugar and ¼ tspn cinnamon; Mix well. Press mixture into buttered springform pan.
2. Prepare crust. Set aside.
3. Beat cream cheese until smooth. Gradually add sugar, mixing until well blended. Add eggs, one at a time. Beat at low speed until very smooth.
4. Melt chocolate with cream over boiling water, stir until smooth. Blend well with cheese mixture. Add sour cream,salt,coffee liqueur and vanilla; beat until smooth.
5. Turn into pan. Bake in center of oven at 350°F for 45 minutes or until sides are puffed. Center will be soft but will firm up when chilled. Turn off oven;leave door ajar. Allow cake to cool in oven for 45 minutes. Cover. Chill for 12 hours.
6. Whip cream. Flavor with sugar and liqueur. Garnish with mounds of whipped cream