Cappuccino Pound Cake

Ingredients :

• ¾ cup oil
• ½ cup honey
• 1 cup sugar
• 4 eggs
• ½ cup milk
• ½ cup sour cream
• 1 tbsp creme de cacao
• 1 tbsp kahlua
• 2 cups flour
• ½ cup cocoa
• 2 tspn baking powder
• 1 tspn baking soda
• 1 tbsp instant coffee
• 2 tspn cinnamon
• ¼ tspn nutmeg
• ¼ tspn ground cloves
  for coffee kahlua cream glaze :
• 1 cup cream
• 1 tspn instant coffee
• 2 tbsp sugar
• 1 tbsp kahlua

Preparation and Cooking Instructions :

1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.
2. Mix all dry ingredients together and add to wet mixture, mix well.
3. Spread into greased and floured tube pan.
4. Bake at 325°F for 1 hour 10 minutes.
5. For Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.

Cooking & Baking Resources :

• Recommended Cake Baking Books
• Recommended Baking Magazines
• Cook's Tools & Gadgets