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Ingredients :
- 1 cup all-purpose flour
- 2/3 cup sugar
- 2 tbsp unsweetened cocoa
- 2 tspn baking powder
- ¼ tspn salt
- ½ cup evaporated skim milk
- 1 tspn vegetable oil
- 1 tspn vanilla extract
- ¼ cup semisweet chocolate morsels
- 1 cup firmly packed dark brown sugar
- ¼ cup unsweetened cocoa
- 1¾ cups hot water
- 2 envelopes instant cappuccino coffee mix or ¼ cup other instant
flavored coffee mix
- 9 tbsp frozen vanilla yogurt
Preparation and Cooking Instructions :
- Preheat oven to 350°F.
- Combine first 5 ingredients in a 9" square baking pan, and stir well.
Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate
morsels.
- Combine brown sugar and ¼ cup cocoa; sprinkle over batter.
Combine water and coffee mix, stirring to dissolve. Pour coffee mixture
over batter; do not stir.
- Bake at 350°F for 40 minutes or until cake springs back when touched
lightly in center. Serve warm with 1 tbsp frozen yogurt.
Cooking & Baking Resources :
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