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Copycat Restaurant Recipes -

Applebee's Hot Artichoke and Spinach Dip

• 1 x 10 oz box frozen chopped spinach, thawed
• 1 x 14 oz can artichoke hearts, drained and roughly chopped
• 1 cup shredded parmesan-Romano cheese blend
• ½ cup shredded mozzarella cheese
• 10 oz prepared Alfredo sauce
• 1 tspn minced garlic
• 4 oz softened cream cheese

1. Preheat oven to 350°F.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
3. Bake for 30 minutes or until cheeses are bubbling and melted.