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Copycat Restaurant Recipes -

Don Pablo's Queso Dip recipe

Ingredients :

• 1 cups onion, chopped (more or less depending on if you like onions)
• 3 tbsp butter
• 2 x 10 oz cans diced tomatoes with green chilies
• 1 x 14½ oz can stewed tomatoes, chopped
• 2 lb processed cheese, such as Velveeta
• 1 lb sharp cheddar cheese, cubed
• Corn chips, Triscuits or sliced vegetables

Preparation & Cooking Instructions :

1. Sauté onions in butter.
2. Add tomatoes with chilies and stewed tomatoes; cook until thick.
3. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking.
4. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables.