Copycat Restaurant Recipes -
Don Pablo's Queso Dip recipe
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Ingredients :
- 1 cups onion, chopped (more or less depending on if you like onions)
- 3 tbsp butter
- 2 x 10 oz cans diced tomatoes with green chilies
- 1 x 14½ oz can stewed tomatoes, chopped
- 2 lb processed cheese, such as Velveeta
- 1 lb sharp cheddar cheese, cubed
- Corn chips, Triscuits or sliced vegetables
Preparation & Cooking Instructions :
- Sauté onions in butter.
- Add tomatoes with chilies and stewed tomatoes; cook until thick.
- Add processed and cubed cheeses. Cook until thick and smooth, stirring often
to keep from sticking.
- Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or
vegetables.