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Copycat Restaurant Recipes -

Houston's Spinach-Artichoke Dip

Ingredients :

• ½ cup grated Romano cheese
• 1 clove garlic
• 1 x 10 oz package frozen spinach, thawed and squeezed to remove water
• 1 x 6.25 oz jar artichokes, drained and patted dry
• 8 oz soft garlic-chive cream cheese
• 2 large eggs
• 1 cup shredded mozzarella cheese
• Tortilla chips

1. Preheat oven to 375°F.
2. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince.
3. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl.
4. Fold in mozzarella cheese.
5. Transfer to a 2 - 3 cup baking dish and bake until heated through, 20 to 25 minutes.
6. Serve hot with tortilla chips, sour cream and salsa.