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Copycat Restaurant Recipes -

O'Charley's Spinach Artichoke dip

• 2 x 10 oz packages chopped, frozen spinach
• ½ cup shredded Parmesan cheese
• 2 x 10 oz jars Alfredo sauce
• 1 cup diced artichoke hearts
• 1 tspn Tabasco sauce
• ½ tspn lemon juice

1. Thaw, drain and squeeze dry the spinach.

2. Mix all ingredients together thoroughly and heat in microwave until hot, stirring frequently.

3. Serve with tortilla chips. Makes 5 servings.