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Copycat Restaurant Recipes -

Outback Steakhouse's Queensland Chicken and Shrimp recipe

• ½ cup milk
• 2 tbsp butter
• ½ pint cream
• ¼ tspn poultry seasoning
• ¼ tspn cayenne (adjusted to taste)
• 1/8 tspn white pepper
• 1/8 tspn onion powder
• ½ cup white wine
• 1 tbsp garlic powder
• 1 lb linguine
• 4 chicken breasts
• 8 oz shrimp
• 1 tbsp olive oil

1. Mortar spices well.
2. Put cream and milk in pan with butter and ½ spice mixture. Thicken and reduce, and set aside.
3. Cook linguine to the al dente stage.
4. Sauté chicken breasts with wine and remaining spices until done. Remove and set aside.
5. Sauté shrimp in pan, adding wine if necessary.
6. Serve each breast on a bed of linguine with shrimp. Cover with sauce.