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Copycat Restaurant Recipes -

Outback Steakhouse's Shrimp on the Barbie

Ingredients :

• ½ cup butter, melted
• ½ cup olive oil
• ½ cup minced fresh herbs (parsley, thyme, cilantro)
• 3 tbsp fresh lemon juice
• 4 cloves garlic, crushed
• 1 tbsp minced shallot
• salt
• fresh ground pepper
• 1 ½ lbs medium to large shrimp (unpeeled)
  For Outback dipping sauce :
• 2 cups mayonnaise
• 2 cups sour cream
• ½ cup tomato chili sauce
• ½ tspn cayenne pepper

Preparation & Cooking Instructions :

1. Combine all ingredients except the shrimp.
2. Add the shrimp and mix.
3. Marinate at room temperature for one hour, stirring occasionally.
4. Prepare barbecue with medium-hot coals.
5. Skewer the shrimp.
6. Grill until opaque (about 2 minutes per side).
7. For the sauce: Combine sauce ingredients and mix well. Chill.