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Copycat Restaurant Recipes -

P.F. Chang's China Bistro Shrimp Dumplings recipe

Ingredients :

• 1 pkg wonton wrappers
• 1 lb peeled and deveined medium shrimp, washed and dried
• 2 tbsp finely minced carrot
• 2 tbsp finely minced green onion
• 1 tspn minced fresh ginger
• 2 tbsp oyster sauce
• ¼ tspn sesame oil
  For sauce :
• 1 cup soy sauce
• 1 oz white vinegar
• ½ tspn chili paste
• 1 oz sugar
• ½ tspn minced fresh ginger
• sesame oil, to taste
• 1 cup water
• 1 tbsp cilantro leaves

Preparation & Cooking Instructions :

1. Take ½ lb of shrimp and mince fine in a food processor.
2. Take the other ½ lb and dice small. Combine remaining ingredients ( except sauce ingredients).
3. With a small spoon, place about ½ oz of mixture into wonton wrapper.
4. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross.
5. Place on a plate covered in refrigerator until ready to serve.
6. Combine sauce ingredients and mix very well. Prepare garnishes.
7. Fill soup pot with water. Bring water to a boil, then down to slight boil.
8. Line bottom of Chinese steamer with light coat of vegetable oil or nonstick spray.
9. Place dumplings in steamer. Cover and steam 7-10 minutes.
10. Dumplings should be firm with internal temperature of 160°F. Serve in steamer or on plate.
11. Place enough sauce in a small bowl for dipping.