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Copycat Restaurant Recipes -

Red Lobster's Cheddar Bay biscuits recipe

Ingredients :

• 2 cups Bisquick
• 2/3 cup milk
• ½ cup shredded Cheddar cheese
• ½ cup butter or margarine, melted
• ¼ tspn garlic powder

Preparation & Cooking Instructions :

1. Preheat oven to 450°F.
2. Mix Bisquick, milk and cheese until a soft dough forms.
3. Drop by the spoonful onto an ungreased cooking sheet.
4. Bake for 8 to 10 minutes until golden brown.
5. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.