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Copycat Restaurant Recipes -
Romano's Macaroni Grill's Shrimp Portofino recipe
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Copycat Recipe Index
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RecipeWorld
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Ingredients
16 medium mushrooms
2 tspn chopped garlic
½ cup butter, melted
12 to 16 large shrimp, cleaned
½ tspn pepper
2-3 cloves fresh garlic, crushed, peeled, minced
¼ cup fresh lemon juice
1 jar marinated artichoke hearts
4 slices lemon
2 tbsp parsley
Preparation & Cooking Instructions
Sauté mushrooms and garlic in butter until almost tender. Add shrimp and sauté until shrimp is cooked, about 3 minutes. Do not overcook.
Add the rest of the ingredients except lemon and parsley and heat through.
Serve over pasta or rice. Garnish with lemon slices and parsley