Copycat Restaurant Recipes -
TGI Friday's Hot Artichoke and Spinach dip recipe
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Ingredients :
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, cubed
- 1 to 2 tspn minced garlic
- 1 package frozen spinach, thawed and squeezed of its juices
- 1 x 14 oz can artichoke hearts, chopped
Preparation & Cooking Instructions :
- Combine all ingredients. Place in shallow casserole dish.
- Either bake the dip for about 15 to 20 minutes at 325°F, or just heat
it in the microwave for a few minutes.
