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French recipes
Main Index
Baked Snapper with garlic and tomatoes
Beans with tomatoes
Beef and red wine casserole
Beef fillet in a pastry crust with horseradish cream
Cassoulet
Cheese Soufflés with crab sauce
Chicken with capsicum
Chilled Cod Pâté with Melba toast
Choucroute Garni
Crème Vichyssoise
~ Chilled Potato and Leek soup
Crêpes Suzette
Crêpes Suzette 2
Crevettes au Xérès
~ Prawns in sherry
Entrecôte à la Moutarde
~ Steak with Mustard Cream sauce
Fillet Steaks in Madeira sauce
~ Tournedos Rossini
Fish Fillets with butter sauce
Fish poached in white wine
~ Filets de poisson pochés au vin blanc
Fonds Blanc de Veau ~
White Veal Stock
Fonds Brun ~
Brown Stock
French apple flan
French Onion soup 2
Fritters with strawberry sauce
Fumet de Poisson ~
Fish Stock
Grand Marnier soufflé
Ham and Mushroom Gougére
Lamb Navarin - Lamb casserole with vegetables recipe
Leek Tart
Maquereaux au Vin Blanc
~ Mackerel in white wine
Melba toast
Moules à la Marinière
Moules Niçoises
~ Mussels with Herb Butter
Oeufs en Gelée à l'Estragon
~ Eggs in Tarragon Jelly
Pâté de Canard
~ Duck Pâté
Pepper Steak
Pistou
~ Provençal Vegetable soup
Pork with cabbage and plums recipe
Potage Crème au Crabe
~ Cream of Crab soup
Potage Crème de Cresson ~
Cream of Watercress soup
Potato cake
Potato Omelet with Olive Topping
Potato puffs
Prawn Croustade
Ratatouille
~ Eggplant & Tomato casserole
Roast Chicken with grape sauce
Salade Niçoise
Sole Véronique
Soup à l'Oignon ~
Onion soup
Tarragon cream chicken
Terrine de Campagne
~ Country Pâté
Tomato and Olive Flan
Trout with Almonds
Veal with Dijon mustard sauce
Watercress salad