| Balsamic vinegar |
A centuries-old specialty of Modena, Italy, is made
from reduced grape juice and is aged and blended for many years in
a succession of casks made of different woods and gradually diminishing
in size. The result is a thick, tart-sweet, intensely aromatic vinegar.
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| besan flour |
also known as chickpea flour - normally available from
health food stores. |
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| Bonito |
Flesh of mostly Pacific food fishes of the genus Sarda
of the family Scombridae; related to but smaller than tuna. Fish whose
flesh is dried and flaked for Japanese
cookery ( katsuo-bushi); may be same species as skipjack tuna. |
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| Bouquet garni |
A small bunch of mixed, tied together with thread. It
is used to flavor dished during cooking and extracted afterwards.
A bouquet garni normally consists of a bay leaf, 2 or 3 parsley springs
and a thyme sprig. |
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| Brioche |
A light roll rich with eggs and butter and somewhat
sweet. |
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| bratwurst |
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