| Filé powder |
Filé powder (sometimes spelled "file powder"
or called "gumbo filé") is made from dried and ground
sassafras leaf (Sassafras albidum). It is used as a seasoning and primarily thickening
agent in gumbo, and has a wonderfully pungent and aromatic flavor.
There is no substitute. Remember that filé should never be
added to a pot of gumbo while it's cooking, but rather added at the
end when the gumbo is off the fire (it's best when you sprinkle it
on, cover the pot and let it sit for 15 minutes). If it's brought
back to a boil, it will turn stringy, so make sure to reheat any leftovers
gently. |
