Hawaiian Recipes ~ Chicken Marungay soup

| Hawaiian Recipe Index |

| Free Recipes |

Ingredients :

• 3 lb chicken thighs
• 1 tbsp oil
• 4" piece ginger root, crushed
• 3 quarts water
• 2 medium tomatoes, chopped
• ¼ cup patis (fish sauce)
• ½ tspn pepper
• 2 cups marungay leaves (horseradish)
• salt, to taste

Preparation & Cooking Instructions :

1. Cut chicken pieces into halves.
2. In a large saucepan, heat oil. Brown chicken and ginger.
3. Add water, tomatoes, patis, and pepper. Cover and bring to a boil.
4. Lower heat and simmer for 20 minutes, or until chicken is tender.
5. Add marungay, cover, and cook for 2 more minutes. Add salt if needed. Serves 6.