Hawaiian Recipes ~ Cocoa Mochi

| Hawaiian Recipe Index |

| Free Recipes |

Ingredients :

• 2 cups mochiko
• 3 tbsp ground cocoa
• 2 tbsp baking soda
• 1¾ cups sugar
• 12 oz can coconut milk
• ¼ cup butter or margarine, melted
• 2 eggs
• 12 oz can evaporated milk
• 1 tspn vanilla

Preparation & Cooking Instructions :

1. Mix together mochiko, ground cocoa, baking soda, and sugar.
2. Add coconut milk and mix until smooth.
3. Add melted butter, eggs, evaporated milk, and vanilla to mixture.
4. Pour into greased 9” x 13” pan and bake at 350°F for about 1 hour 10 minutes.