Hawaiian Recipes ~ Hawaiian Banana Bars

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Ingredients :

• ¼ cup shortening
• ½ tspn vanilla extract
• 1 cup mashed bananas
• ½ cup chopped walnuts
• 1½ tspn baking powder
• 1 cup packed brown sugar
• ½ tspn lemon juice
• 1½ cups all-purpose flour
• ½ tspn salt
• 1/3 cup confectioners' sugar
• 1 tspn ground cinnamon

Preparation & Cooking Instructions :

1. Preheat oven to 350°F (175°C). Grease an 11" x 7" pan.
2. In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
3. Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
4. Bake for 30 to 35 minutes in the preheated oven.
5. While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.