Hawaiian Recipes ~ Hawaiian Sweet Bread

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Ingredients :

• 1 cup warm water
• 5 tbsp white sugar
• 3 cups all-purpose flour
• ¾ tspn salt
• 2 tbsp dry milk powder
• 2 tbsp dry potato flakes
• 1 tbsp active dry yeast
• ¼ tspn vanilla extract
• ¼ tspn lemon extract
• 2 eggs
• 4 tbsp margarine

Preparation & Cooking Instructions :

1. Measure ingredients into the bread machine as suggested by the manufacturer.
2. Set machine for dough.
3. Place dough in a 9" x 5" loaf pan. Allow to rise until doubled.
4. Bake in a preheated 350°F (175°C) oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.