Hawaiian Recipes ~ Konbu maki - Seaweed Wrapped Pork Rolls

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Ingredients :

• 1 large gobo
• 3 x pkg nishime konbu
• 2 x pkg kampyo
• 1½ lb pork
• 2 cups water
• 1¼ cups soy sauce
• 1 cup sugar
• 1 small piece ginger root, crushed
• ½ tspn monosodium glutamate

Preparation & Cooking Instructions :

1. Scrape skin from gobo and cut into 2" strips; soak in water.
2. Wash nishime konbu and cut into 5 X 2" lengths; soak in water.
3. Wash kampyo and cut into 3" lengths.
4. Cut pork into 1½" x ½" strips. Place a piece of pork and a piece of gobo across one end of konbu strip. Roll tightly and tie with kampyo. Repeat until all pork is used.
5. Place rolls in saucepan and add remaining ingredients.
6. Cover and simmer for 2 hours or until tender. Makes 6 servings.