Hawaiian Recipes ~ Lomi Lomi Salmon

| Hawaiian Recipe Index |

| Free Recipes |

Ingredients :

• ½ lb smoked salmon or lox
• 4 fresh tomatoes, peeled and cubed
• 1 large bell pepper, diced
• 3 scallions, chopped
• 1 medium Maui or mild onion, chopped
• 1 tspn lemon juice

Preparation & Cooking Instructions :

1. Shred salmon. Combine all ingredients and chill.
2. Serving suggections for Lomi lomi salmon are :
   
   1. As a spread for crackers or Lavosh by combining these ingredients with cream cheese.
   2. In tomato halves, by halving ripe tomatoes, scooping out the pulp and filling with the lomi lomi salmon.
   3. As Lomi lomi cherries, by cutting the tops off of cherry tomatoes, removing the pulp with a demitasse and filling. For this all ingredients must be finely chopped, and care must be taken not to damage the cherry tomatoes while stuffing. These are perfect for a pupu platter.