Hawaiian Recipes ~

Mahimahi with Creamy Shrimp and Scallop sauce

| Hawaiian Recipe Index |

| Free Recipes |

Ingredients :

• 1 lb mahimahi filet, cut into serving pieces
• ¼ cup olive oil
• 1 tbsp minced garlic
• ¼ tspn chopped fresh dill
• salt and pepper, to taste
• 2 tspn olive oil
• 2 tbsp white wine
• ¼ cup thinly sliced shallots
• ¼ cup diced raw scallops
• ¼ cup cooked bay shrimp
• ½ cup heavy cream

Preparation & Cooking Instructions :

1. Marinate fish for 2 hours in the ¼ cup olive oil, garlic, 1/8 tspn of the dill, salt and pepper.
2. In a skillet, heat 1 tspn of the olive oil. Cook fish for 2 to 3 minutes on each side.
3. Add 1 ½ tbsp of the wine and cook for 1 more minute; place on a serving plate.
4. In a small skillet, heat remaining 1 tspn olive oil; add shallots and sauté until lightly browned.
5. Add scallops; cook for 1 minute. Add shrimp and the remaining ½ tbsp wine; cook for 1 minute.
6. Stir in cream and the remaining 1/8 tspn of dill; season with salt and pepper. Pour over fish.