|
| Hawaiian Recipe Index |
| Free Recipes
|
|
Ingredients :
- 2 lbs chicken thighs
- ½ tspn salt
- ½ tspn Ajinomoto
- 2 eggs
- ¼ cup chopped green onions
- 2 tbsp sesame seeds
- 4 tbsp mochiko
- 4 tbsp corn starch
- 4 tbsp sugar
- 5 tbsp shoyu
- 2 cloves garlic, minced
- 2 tspn sake, optional
Preparation & Cooking Instructions :
- Debone chicken and cut each thigh into 2 or 3 pieces.
- Mix together remaining ingredients and pour over chicken.
- Stir to mix and let stand to marinate at least 5 hours.
- Heat about 1" of cooking oil in a skillet. Arrange as many pieces
of chicken in skillet as will fit in one layer. Fry, turning to evenly
brown all sides until chicken is cooked through.
- Repeat with remaining chicken. Eat hot or cold.
|
 |
