Hawaiian Recipes ~ Pineapple macadamia nut loaf

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Ingredients :

• ¾ cup chopped macadamia nuts
• 4 eggs
• ½ cup vegetable oil
• ¾ cup pineapple juice
• ½ cup crushed canned pineapple
• 1 tbsp baking powder
• 3 cups all-purpose flour
• 1 cup white sugar

Preparation & Cooking Instructions :

1. Preheat oven to 350°F.
2. Lightly grease a 9" x 5" loaf pan and line with wax paper.
3. In a large bowl combine sugar, eggs, vegetable oil, pineapple juice and pineapple and mix well.
4. In a separate bowl, sift together baking powder and flour.
5. Stir flour mixture into pineapple mixture.
6. Fold in macadamia nuts. Pour batter into greased pan.
7. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
8. Makes one loaf.