Pistachio nuts

~ Pistacia vera . The pistachio has been grown for many years in Sicily, Tunis, Persia and similar countries as well as Spain and India. The husks are rich in tannin and are used in the East for dyeing and tanning. The husks are removed before eating which is simplified by the nut cracking spontaneously when ripe. The kernels are very rich in iron as well as being a good source of protein and fat. Pistachio kernels were an ancient symbol of happiness as they were said to guarantee joy and plenty of lovers.

Pistachio nuts ~ Pistacia vera . The pistachio has been grown for many years in Sicily, Tunis, Persia and similar countries as well as Spain and India. The husks are rich in tannin and are used in the East for dyeing and tanning. The husks are removed before eating which is simplified by the nut cracking spontaneously when ripe. The kernels are very rich in iron as well as being a good source of protein and fat. Pistachio kernels were an ancient symbol of happiness as they were said to guarantee joy and plenty of lovers.
Main Index	Chicken terrine Chilled Tomato soup Greek Orange and Honey Syrup cake with yoghurt and pistachios Iced Zucchini soup Pistachio and herb terrine recipe