Quiche Recipe ~ Apple Sausage Quiche

• Pastry for two 9" pies
• 2 cups Cheddar cheese, shredded
• 1 lb sausage, cooked and crumbled
• 2 cups apples, peeled and sliced
• 1 small can mushrooms
• 4 eggs
• 1 tbsp flour
• 1 tspn salt
• 1 cup evaporated milk
• 1½ tbsp melted butter

1. Put pastry in pie pans, trim and prick bottom and sides. Bake at 400°F for 8 to 10 minutes. Cool on rack.
2. Layer cheese, sausage, apples and mushrooms into pie shells.
3. Combine other ingredients and beat well. Pour half quiche mixture in each pie shell.
4. Bake at 375°F for 45 minutes or until set. Let sit several minutes before serving.