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Ingredients :
- 2 x apples, diced
- 1 x partially baked 10" pie shell
- 3 x eggs
- ½ cup cottage cheese
- 1 tspn sugar
- pinch salt
- 3 tbsp butter
- 1 cup grated sharp cheddar
- 2 x egg yolks
- 1½ cup half & half
- ¼ tspn cinnamon
Preparation & Cooking Instructions :
- In a medium frypan sauté apples in butter for 5 minutes.
- Place in the pie shell and top with cheddar cheese.
- In a mixing bowl beat together the eggs, egg yolks, cottage cheese,
and half & half.
- Pour over the apples and cheese.
- Combine the sugar, cinnamon and salt; sprinkle over the top.
- Bake in a 375°F oven for 30-45 minutes, until the custard is firm.
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