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Ingredients :
- 1 x pie shell
- 1/3 cup raisins
- 3 large apples
- 2 large eggs
- 1 cup whipping cream
- ½ cup granulated sugar
- 1½ tspn cinnamon
Preparation & Cooking Instructions :
- Sprinkle raisins on bottom of quiche shell. Peel, core and slice
apples; arrange over raisins.
- Whisk eggs, cream, sugar and cinnamon until mixed; pour over apples.
- Bake in 375°F oven for 50 minutes or until nearly firm.
- Let stand 10 minutes before serving or serve at room temperature.
Makes 4 to 6 servings.
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