Quiche Recipe ~ Crab Quiche

• 1 x 9" pastry shell, partially baked
• 1 tbsp butter
• 2 tbsp shallots, minced
• 1 cup crabmeat
• 1 tbsp flour
• 1½ cups Swiss cheese, shredded/divided
• 3 eggs
• 1 cup half and half
• ½ tspn salt
• dash white pepper or hot pepper sauce
• dash nutmeg
• minced parsley

1. Partially bake a 9" pastry shell.
2. Sauté shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside.
3. Sprinkle ¾ cup the cheese in the pie shell, then spread with crab mixture.
4. Sprinkle with remaining 3/4 cup of cheese.
5. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell.
6. Bake for 25 to 30 minutes at 350°F. Serves 6 to 8.