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Ingredients :
- ½ cup Swiss cheese (shredded)
- ½ cup cheddar cheese (shredded)
- ½ cup Mozzarella cheese (shredded)
- 1 pastry shell
- ½ cup Ricotta cheese
- 5 eggs
- 1 cup light cream
- 1 tspn dried dill
- 1 tspn dried parsley
- 1 tspn dried onion
- ½ tspn dried thyme
- ½ tspn chives
Preparation & Cooking Instructions :
- Mix first three cheeses together and place in pie shell.
- Blend remaining ingredients together in blender, on high for two minutes.
Pour over cheeses.
- Bake at 400°F for about 45 minutes or until center is set.
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