Quiche Recipe ~ Greek Spinach Quiche recipe

• pie crust for 9" pan
• 1 x 10 oz package frozen spinach
• 1 cup milk
• 1½ cups crumbled Feta cheese
• 3 eggs, beaten
• ¼ cup butter, melted
• 4 tbsp grated Romano cheese
• 2 tbsp flour
• ½ tspn pepper
• ¼ tspn salt
• 2 tspn nutmeg

1. Line a 9" quiche dish with pie crust. Bake at 400°F for 3 minutes.
2. Remove from oven and prick with fork. Bake for further 5 minutes.
3. Cook spinach according to package directions; drain well.
4. Combine spinach and remaining ingredients in a mixing bowl; mix well. Pour mixture into prepared pastry shell.
5. Bake at 350°F for 35 minutes or until set. Let stand 10 minutes.