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Ingredients :
- 1 x 9" pie crust, unbaked
- 6 large eggs
- 1 cup half-and-half
- ¼ tspn dried thyme
- ¼ tspn dried parsley
- ½ tspn salt
- 1/8 tspn black pepper
- dash nutmeg
- ½ cup shredded Cheddar or Swiss cheese
- ½ cup chopped tomatoes
- ¼ cup chopped onion
- ¼ cup chopped ham
Preparation & Cooking Instructions :
- Preheat oven to 400°F.
- Pierce unbaked pie crust several times with fork; set aside.
- In a mixing bowl, whisk together eggs, half-and-half, and seasonings.
- Sprinkle cheese, vegetables, and ham over unfilled pie crust.
- Pour in egg mixture.
- Bake at 400°F for 45 to 60 minutes, or until nicely browned. Serves
6 to 8.
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