Quiche Recipe ~ Jalapeño Quiche recipe

• 1 frozen pie shell, baked, but not browned
• ½ cup ham, chopped
• 4 slices bacon, crumbled
• 2 cups Mexican blend cheese
• ¼ cup onion, chopped
• 1 med. tomato, chopped
• 2 jalapeño peppers, seeds removed, chopped
• 2 tbsp chopped mushrooms, optional
• 1 tbsp parsley
• 4 eggs, beaten
• 1 tspn dry mustard
• ½ cup sour cream

1. Layer the first 9 ingredients in pie shell.
2. Combine eggs, sour cream and mustard; mix well.
3. Pour over ingredients and bake at 350°F for about 45 minutes, or until a knife inserted in the center comes out clean.
4. If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.