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Ingredients
- 2 cups fresh broccoli florets
- ½ cup chopped onions
- ½ cup sliced fresh mushrooms
- 4 eggs, beaten
- ½ cup half and half
- 2 cups cooked rice
- 4 oz Swiss cheese, shredded
- 4 oz cheddar cheese, shredded
- ¼ tspn seasoned salt
- 1/8 tspn cayenne pepper
Preparation & Cooking Instructions :
- Combine broccoli, onions, and mushrooms in greased 10" microwave
proof quiche dish or pie plate. Cover and cook on HIGH (maximum power)
5 minutes.
- Blend eggs and half and half in medium bowl.
- Add rice, cheeses, salt, and pepper; stir. Pour mixture over vegetables;
stir gently.
- Cook uncovered on MEDIUM (50% power) 9 to 11 minutes, or until quiche
is set.
- Let stand 10 minutes.
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