Quiche Recipe ~ Quesadilla Quiche recipe

• 1 ready to use pie crust
• 2 eggs, beaten
• 1 tspn flour
• Tabasco sauce, to taste
• 1 cup coarse chopped onion
• 4 oz shredded jack cheese
• 1 tbsp oil
• 4 oz shredded cheddar cheese
• 1 cup coarsely chopped tomatoes
• 1 cup sour cream
• 4 oz sliced ripe olives
• 2 tbsp salsa
• ½ tspn garlic powder
• ½ tspn chili powder
• 1 cup finely chopped tomatoes
• 1/8 tspn black pepper

1. Prepare pie crust according to package directions for a two-crust pie using a 10" pie plate. Place 1 prepared crust in pan, trim edges if necessary; set aside.
2. In medium skillet cook onions in oil until tender, remove from heat. Stir in 1 cup chopped tomato, olives, garlic powder, chili powder, and black pepper; set aside.
3. In small bowl, beat together eggs and 1½ tbsp hot pepper sauce, reserve 2 tspn of this mixture. To remaining egg mixture add ½ cup shredded Monterey Jack cheese and ½ cup cheddar cheese.
4. Sprinkle remaining cheese over bottom of pie crust lined pan. Spoon onion mixture evenly over cheese. Carefully pour egg mixture over cheese; spread to cover. Top with second crust; seal edges. With sharp knife, slit crust in decorative design in several places. Brush with reserved egg mixture.
5. Bake at 375°F for 45 to 55 minutes or until golden brown covering with foil if edges become too brown. Let stand 5 minutes.
6. Meanwhile, combine sour cream and Salsa and Sour Cream Snack and Dip Seasoning; mix well; set aside. Combine fresh tomatoes and hot pepper sauce to taste; set aside.
7. Cut quiche into wedges and serve topped with sour cream and tomato mixtures.