Quiche Recipe ~ Turkey Broccoli Quiche

• 1 x 9" pie shell, unbaked
• ¾ cup chopped fresh broccoli
• 2 tbsp finely chopped onion
• 1 tbsp butter
• ¾ cup chopped cooked turkey
• ½ cup shredded Gruyere or Swiss cheese
• 3 eggs
• 1¼ cups half-and-half
• 1 tspn curry powder
• ½ tspn salt

1. In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.
2. Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.
3. In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt.
4. Pour egg mixture over turkey and broccoli mixture.
5. Bake at 425° for 15 minutes.
6. Reduce heat to 325°F and continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.