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Recipe Categories : | Anchovy
| Dips | MAIN
INDEX |
Ingredients :
- 8 oz cream cheese, softened
- 1 tbsp anchovy paste
- 1 tbsp chives, chopped
- 2 tbsp olives, stuffed green;minced
- 1 tspn lemon juice
- ¼ tspn Worcestershire sauce
- 1 tbsp milk
Preparation and Cooking Instructions :
- Combine all ingredients; beat at medium speed of electric mixer until
light and fluffy. Chill until ready to serve. Serve with corn chips
or crackers.
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