Anchovy Dressing Recipe

Recipe Categories : | Anchovy | Dressing | MAIN INDEX |

Makes : about 2½ cups

Ingredients :

• 1½ tbsp chopped garlic
• 1½ tbsp chopped shallots
• ¼ cup balsamic vinegar
• 2 tbsp Dijon mustard
• 1 tspn fresh lemon juice
• 2 salt-packed anchovy fillets, de-boned, soaked in milk to cover for 30 minutes, drained, and patted dry
• 1 large egg yolk
• 1 cup extra virgin olive oil
• 1 cup canola oil
• freshly ground white pepper

Preparation and Cooking Instructions :

1. Puree the garlic, shallots, vinegar, mustard, lemon juice, and anchovies in a blender until smooth. Transfer to a mixer with the paddle attachment and beat in the egg yolk. With the machine running, slowly drizzle in the oils. Season with white pepper. Cover and refrigerate. Can be stored in the refrigerator for up to 3 days.