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Recipe Categories : | Anchovy
| Garlic | Dips
| MAIN INDEX |
Makes : about ¾ cup
Ingredients :
- 2 x 2oz ctn. anchovy fillets
- ½ cup margarine or butter, softened
- 2 cloves garlic, cut into halves
- snipped parsley
- vegetable dippers or Italian bread stick
Preparation and Cooking Instructions :
- Drain anchovies; reserve 1 tbsp oil. Place anchovies, reserved oil,
margarine and garlic in blender container. Cover and blend on medium
speed, scraping sides of blender frequently, about 1 minute. Garnish
with parsley.
- Serve at room temperature with crudités.
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