Anchovy Sauce recipe

Recipe Categories : | Anchovy | Seafood | Sauces | Main Recipe Index |

Makes :about 2 ¾ cups

Ingredients :

• 2 x 2 oz cans anchovies in olive oil, drained
• 2 cloves garlic
• 2 sprigs fresh thyme (or ¼ tspn died)
• 1½ tbsp Dijon-style mustard
• 3 tbsp red wine vinegar
• freshly ground black pepper
• 2 cups virgin olive oil

Preparation and Cooking Instructions :

1. Combine all ingredients except oil in a blender or food processor and puree for about 1 minute. With the machine running, add the oil in a thin stream and process until the mixture is thick and smooth.
2. This sauce for salads or hard-cooked eggs can be kept several weeks in the refrigerator.