Apple Slush Punch

Categories : | Smoothies/Punch | MAIN INDEX |

Ingredients :

• 2 cups apple juice or apple cider
• 1 cup sugar
• 2 cups applesauce
• 6 tablespoons thawed, frozen orange juice concentrate, undiluted
• 2 tablespoons lemon juice
• ¼ cup grenadine syrup
• 5 cups lemon-lime soda

Preparation and Cooking Instructions :

1. In 3-quart saucepan, heat together apple juice and sugar until dissolved, stirring occasionally. Remove from heat and stir in remaining ingredients except lemon-lime soda. Cool completely. Place in covered container and freeze until firm, about 6 hours.
2. To serve, thaw slush at room temperature about 10 minutes. Portion into punch cups or bowl and fill with lemon-lime soda. Garnish with strawberry, if desired.