|
Recipe Categories : | Cheesecakes
| Apples | Main
Recipe Index |
Serves : 8 - 10
Ingredients :
- for crust : 10 oz dry gingersnap cookies
- 1/3 cup granulated sugar
- ½ cup unsalted butter, melted
for filling :
- 3 tbsp butter
- 4 Granny Smith apples, peeled, cored and roughly chopped
- 3 Golden Delicious apples, peeled, cored and roughly chopped
- ½ cup raisins
- 1 lb cream cheese, at room temperature
- 4 eggs
- 1 can (14 oz) sweetened condensed milk
- ¼ cup granulated sugar
- ½ tspn allspice
- ½ tspn cinnamon
- pinch nutmeg, freshly grated
Preparation and Cooking Instructions :
- For the crust: Pulse cookies, sugar and melted butter in a food processor
to a uniform, mealy consistency. Press into a lightly greased 9-inch
springform pan. Chill while making the filling.
- Preheat oven to 325°F. Preheat a large skillet over medium heat.
When hot, add the butter, apples and raisins. Stir frequently for 10
minutes.
- In a food processor, purée the cream cheese, eggs, milk, sugar
and spices. Transfer the mixture to a bowl and add the cooked apples.
Stir to combine.
- Pour the filling into the crust and bake until the center of the cheesecake
registers 150°F. on an instant-read thermometer, about 40 to 45
minutes.
- Cool on a rack for 1 hour before releasing the pan's spring and removing
the collar. Cool another hour, then transfer to a serving plate.
- Serve at room temperature or chilled.
| Recipe
Mailing List | Message
Board |
|
 |
