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Ingredients :
- 8 fresh apricots
- ¼ cup soft shortening
- 1½ cups sifted flour
- ½ tspn salt
- 1 or 2 tbsp butter or margarine
- 12 walnut halves
- ¾ cup sugar
- ½ cup milk
- 2 tspn baking powder
- 1 egg
- cinnamon (optional)
Preparation and Cooking Instructions :
- Heat oven to 375°F.
- Mix sugar, egg and shortening thoroughly. Stir in milk. Blend in flour,
baking powder and salt. Melt margarine or butter. Sprinkle as much cinnamon
over brown sugar as desired.
- Halve and pit apricots. Place rounded side up in rows of four. You
may need fewer or more apricots, depending on their size. Spread cake
mixture over apricots.
- Bake 25 - 35 minutes.
- When done place a plate over pan and flip cake out of pan. Place a
walnut half in each apricot cup. Serve warm.
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