Baby Barramundi with a Greek Perfume

Recipe Categories : | Seafood Recipes | Barramundi recipes | Recipe Index |

Ingredients :

• 4 whole baby barramundi, scaled and gutted
• 700g onions, sliced
• 2 red capsicum, sliced
• 2 green capsicum, sliced
• handful of chopped fresh oregano
• handful of chopped fresh parsley
• 200g garlic, sliced
• 300g kalamata olives
• 500ml white wine
• 200ml olive oil
• 200ml lemon

Preparation and Cooking Instructions :

1. Sauté the onions, capsicum and garlic in the olive oil until soft but not colored. Add herbs and the liquids. Bring to the boil and remove from heat.
2. Make 4 diagonal cuts in the flesh of the whole fish.
3. Make a parcel with aluminum foil and place fish in the parcel standing upright. Pour the precooked mixture over the fish. Wrap up securely so no steam can escape.
4. Cook in a hot oven for 12-15 minutes. Unwrap and serve with Greek salad and boiled potatoes.