Baked Blackberry and Passionfruit cheesecake recipe

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Ingredients :

• 4 oz butter
• 8 oz graham cracker crumbs
  for filling :
• 4 oz cream cheese
• ¼ cup sugar (caster)
• 2 tbsp lemon juice
• 2 x eggs
• 1¼ cups cream
• 8 oz blackberries, fresh
• 2 x passionfruit

Preparation and Cooking Instructions :

1. Prepare crust : Melt butter. Crush biscuits fine. Combine butter and biscuit crumbs, mix well. Press evenly over base and side of 25 cm flan tin
2. Bake in a moderate oven 10 minutes; allow to cool.
3. For filling : Beat cheese, sugar and lemon juice with an electric mixer until smooth, beat in eggs one at a time. Add cream and beat until combined.
4. Stir blackberries and passionfruit pulp together and spread onto base of baked crust.
5. Top with filling and bake in a moderate oven for 30 minutes or until set.
6. Cool and refrigerate until cold. Serve with whipped cream and extra blackberries.