Recipe Categories : | Lebanese | Loafs
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Serves : 6-8 Cooking time
: 1-1¼ hours
Ingredients :
Preparation and Cooking Instructions
- With a little ghee, thoroughly grease a 30cm square baking tray.
- With wet hands smooth half the kibbi mixture into tray, covering bottom
completely to 1.5cm thickness.
- Spread the filling evenly over the kibbi on the tray, then cover the
filling with the remainder of the kibbi mixture to the same 1.5cm thickness.
Cut deep horizontal or diagonal lines through both layers of the kibbi
to form square or diamond shapes so the ghee can penetrate.
- Dot the remainder of the ghee on top of the kibbi in the tray and
place in a moderate oven 180°C, until golden brown on top - approx..
1 -1¼ hours.
- Serve hot or cold with casseroles,
yogurts or salads.
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