|
Recipe Categories : | Crêpes
| Bananas | MAIN
INDEX |
Makes : 8 crêpes
Ingredients :
- 8 crêpes
- ½ cup butter
- 1 cup light brown sugar
- ¼ tspn cinnamon
- ¼ cup white rum
- 8 medium-size bananas
- 2 tbsp lemon juice
- ¼ cup pecans
Preparation and Cooking Instructions :
- Make crêpes according to Basic
crêpes recipe.
- In large skillet, melt butter. Add brown sugar, cinnamon and rum;
stir over medium heat until sugar is dissolved.
- Peel bananas; remove tips and brush with lemon juice. Gently sauté
banana in sauce, turning until tender, about 5 minutes. Do not break
bananas.
- Place a banana in center of each crêpe; fold crêpe around
banana.
- Arrange crêpes in heatproof serving dish or skillet. Add pecans
to sauce; pour over crêpes, reheat gently. Nice served with vanilla
ice cream.
|
