Blue Grenadier seafood recipe -

Blue Grenadier Cajun fish cakes

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Serves : 4

Ingredients :

• 1 lb skinless blue grenadier fillet
• 1 lb sweet potato, peeled and cooked
• salt
• 2 egg yolks
• 6 spring onions, finely chopped
• 2 tbsp chopped coriander
• 1 green chili, de-seeded and finely chopped
• freshly ground black pepper
• seasoned flour
• 2 egg whites lightly beaten with 1 whole egg
• 8 oz dry breadcrumbs
• 1-2 tbsp Cajun spices, to taste
• oil for frying

Preparation and Cooking Instructions :

1. Microwave the blue grenadier on full power for four minutes or foil bake in a moderately hot oven (around 400°F) for 20 minutes. Cool, drain and flake.
2. Mash the sweet potato and add blue grenadier, egg yolks, onions, coriander and chili. Mix well and season to taste with salt and pepper.
3. Form roughly into bite size cakes - the mixture is quite soft and holds together well. Dip first in seasoned flour, then in egg mix and finally into the breadcrumbs mixed with Cajun spices. Fry in batches in hot oil until crisp and golden brown. Drain on kitchen paper and keep warm. Serve with a spicy Mexican tomato salsa.